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24cm Semi flat Frying Pan with lid

A high quality frying pan which is perfect for dry frying eggs and omelettes and much, much more. With a detachable handle, the pan becomes a fantastic oven dish too!

Perfect Poached Eggs - Chef's Trade Secrets

Since you don't need to use any fat, poaching is a very healthy way to cook eggs. Making them without a poacher or mould is very easy - you just need a frying pan and some water. Follow this simple video from Rosemary Conley TV chef Dean Simpole-Clarke and you'll soon be impressing any brunch guests with perfectly poached eggs!

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1 
floyd (on 09 February 2011)
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Thanks Dean, worked a treat at lunchtime! First time I did a poached egg without it looking like a wild white spiders' web! Also a great alternative to a dry fried egg as well, thank you!
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