When cooked and heated tomato skins will fall off and can be annoying for some people to eat so some recipes will often call for tomatoes to be peeled and de-seeded. If you're unsure of how to do it watch this easy to follow chef's trade secrets video from TV chef Dean Simpole-Clarke. Be careful not to leave the tomato in the boiling water for too long or it will start to cook and make the texture feel furry.
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