20cm Sandwich Mould
This silicone, non-stick mould is fantastic for making fat-free sponge cakes and flans.
Dear Dean, I love baking cakes! But now I've lost 4 stone I want to bake healthy ones. If I see a full fat recipe that I like the look of, what can I do to adapt it? Dean shows Jackie Cowley from Rosemary Conley club Wolverhampton how to adapt recipes and shows her how to save 734 calories making a pear and ginger pudding.
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