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Dear Dean, I love houmous and dips. But now I've lost 4 stone and read food labels a lot more I'm horrified to see how high in fat some of them are! Have you got anything I can eat as a low-fat alternative? Low-fat chef Dean Simpole-Clarke challenges Mel Hall from Rosemary Conley class in west Leicestershire to taste the difference between a shop bought houmous at 700 calories a pot and one that is only 1% fat
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