£6.99 Find out more

Gravy Separator

Simply pour in your meat juices or stock, leave them to settle and, once the fat has risen to the top, the cleverly designed heatproof jug will separate the fat as you pour but keep the richness and flavour! Large 1.5 litre capacity. Dishwasher safe.

Gravy - Dear Dean...

Dear Dean, I'm rubbish at making gravy, it's either lumpy or thin. How can I make a nice tasting thick gravy without overloading on fat and calories? Low fat chef Dean Simpole-Clarke tells Rosemary Conley class members Mandy and Tracey from Lincolnshire his top secrets for making rich, tasty gravy, perfect for any Sunday lunch

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Gravy Separator
£6.99
Simply pour in your meat juices or stock, leave them to settle and, once the fat has risen to the top, the cleverly designed heatproof jug will separate the fat as you pour but keep the richness and flavour! Large 1.5 litre capacity. Dishwasher safe.

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