Why Eat Low-Fat?

Why is eating low-fat so important when we're trying to lose weight? Rosemary Conley explains how the body deals with fat protein and carbs and talks about the science behind the theory. She explains why alcohol will slow down weight loss and shows you how understanding the way your body processes food will help you lose weight fast.

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4-in-1 Recipe Collection
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Rosemary and celebrity chef Dean Simpole-Clarke have combined their favourite low-fat recipes from four of their most popular cookbooks to create this ultimate collection and with every book sold a minimum of £1 will be donated to Diabetes UK
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