Winter Vegetable Stir-Fry

Ingredients

• 2 red onions, finely sliced
• 2 garlic cloves, crushed
• 3 carrots, grated
• 1 green pepper, deseeded and sliced
• 100g beansprouts
• 2 heads of chicory, shredded
• 1 tbsp soy sauce
• 2 tbsps chilli sauce

Cooking Instructions

1. Dry-fry the finely sliced red onions in a wok with 2 crushed garlic cloves. Add 3 grated carrots, 1 green pepper, deseeded and sliced, 100g beansprouts and 2 shredded heads of chicory. Add 1 tbsp soy sauce and 2 tbsps of chilli sauce.
2. Toss well until hot and serve.

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