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1 Block of Rosemary Conley's Mature Cheese (200g) - Temporarily Out of Stock

Rosemary Conley's Mature Cheese is less than 5% fat and half the calories of normal cheddar!

Sweet Potato and Cheese Soda Bread

This moist, fluffy soda bread is light, crusty and low in fat. The sweet potato gives it a lovely orange colour and the cheese and herbs are an extra special taste touch. No need for kneading, yeast or fancy techniques - just chuck it all in a bowl and throw it in the oven. This healthy recipe would give a Greggs loaf a run for their money any day! 267 calories and 1.4% fat.

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Sweet potato and cheese soda bread

Nutritional Info

Serves
8
Fat per serving
1.40%
Calories per serving
267KCal

Ingredients

  • 500g strong white bread flour
  • 3 tsps baking powder
  • 1 tsp salt
  • 200g mashed cooked sweet potato
  • 300ml semi-skimmed milk
  • 50g grated low-fat cheese
  • 1 tbsp freshly chopped chives

Cooking Instructions

  1. Warm 500g strong white bread flour in a bowl adding 3 tsps baking powder and 1 tsp salt.
  2. Mix 200g mashed cooked sweet potato with 300ml semi-skimmed milk and add to the flour mixing well with a knife.
  3. Add 50g grated low-fat cheese and 1 tbsp freshly chopped chives.
  4. Mould together into a ball and place on a baking tray.
  5. Cut a cross in the top with a sharp knife and bake in a preheated oven for 35-40 minutes at 200c 400f Gas mark 6.
  6. Test when cooked by turning the loaf over and tapping the base. It should sound hollow.

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1 
Pollyann (on 08 February 2012)
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Thanks guys ..... I never do anything sublty nor think before I type ........
shall definatley be making this again as it was superb ( I added some chopped chillis as well which gave it a kick). Do you think it would work well with other veg such as butternut squash?
tellymonkey (on 01 February 2012)
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Hi Pollyann, thanks for pointing out our mistake in such a SUBTLE way. We're amending the recipe now. It should be cooked at 200c, 400f or gas mark 6
Pollyann (on 01 February 2012)
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I made this last night and it smells/tastes delish.....although it is slightly heavy BUT that could be because I cooked at the wrong temperature.BECAUSE you dont specify what temp it should be cooked at !!!!
BizzyMizzyDizzy (on 30 January 2012)
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Looks absolutely great! I may try it sometime but using Dove Farm gluten free flour!
1 

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