Spicy Mushroom Rice

Ingredients

• 150g button mushrooms, quartered
• 1 red onion, chopped
• pinch of dried chilli flakes
• 1 x 250g packet brown basmati rice, steamed
• a few frozen peas

Cooking Instructions

1. In a preheated non-stick pan, dry-fry the button mushrooms with the red onion until soft.
2. Add the dried chilli flakes and stir in the steamed rice.
3. Add a few frozen peas and serve when the rice is hot.

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