Potato and Spinach Salad

Ingredients

• 300g new potatoes, boiled
• 1 vegetabel stock cube
• 200g fresh spinach, chopped
• 1 tbsp lemon juice
• 2 tbsp Low-fat Mayonnaise

Cooking Instructions

1. Cook 300g new potatoes in a pan of boiling water with a vegetable stock cube.
2. Drain the potatoes, then mix in 200g chopped fresh spinach and allow to cool.
3. Mix together 1 tbsp of lemon juice and 2 tbsps of Low-fat Mayonnaise.
4. Add to the potatoes, mix well and season to taste.
5. Pile into a serving bowl and serve as a side dish.

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