£91.99
28cm Deep Saute Pan with lid
This high-quality, heavy duty large saute pan has deep sides, which is perfect for making casseroles on the hob or in the oven.
Pasta with roasted tomatoes
Nutritional Info
Calories per serving
240KCal
Ingredients
- 225g pasta shapes
- 1 vegetable stock cube
- 16 cherry tomatoes
- 1 red onion, chopped
- 4 baby courgettes, 80g total
- 1 x 400g can chopped tomatoes
- salt and freshly ground black pepper
- low-calorie oil spray
Cooking Instructions
- Preheat the oven to 200C, 400F, Gas Mark 6.
- Bring a large pan of water to the boil and add the pasta and the stock cube.
- Meanwhile, place the cherry tomatoes in a non-stick roasting tray and lightly spray with oil spray. Roast in the oven for 10 minutes until lightly charred.
- In a non-stick pan, dry-fry the onion until soft, then add the courgettes and continue cooking for 1 minute. Stir in the chopped tomatoes and season with salt and black pepper.
- When the pasta is cooked, drain well and transfer to serving bowls.
- Pour the sauce over the pasta and top with the roasted cherry tomatoes.
Tips
For extra zing, sprinkle some caper berries on top.
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