£91.99
28cm Deep Saute Pan with lid
This high-quality, heavy duty large saute pan has deep sides, which is perfect for making casseroles on the hob or in the oven.
Mulled red cabbage
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Nutritional Info
Calories per serving
66KCal
Ingredients
- 500g red cabbage
- 1 red onion, finely sliced
- 2 tbsps red wine vinegar
- 1 tbsp Demerara sugar
- 1 cinnamon stick
- 2 star anise
- fresh nutmeg to grate
Cooking Instructions
- Finely shred the cabbage and place in a large saucepan with the remaining ingredients except the nutmeg.
- Bring to the boil, then reduce the heat and simmer covered with a lid. Cook for 35-40 minutes until tender. Serve hot or allow to go cold and reheat as required.
Tips
Use this spiced cabbage hot as a vegetable or cold as a salad, its great in Fajitas.
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