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Portion Pots®

The revolutionary aid to weight loss - Perfect portion control in one scoop.

Jacket Potato with Sweetcorn Coronation

A lovely moist cheesy filling elevates the humble baked spud to new taste dimensions! Leaving out the butter but adding extra light 3% fat mayonnaise and 5% fat cheese means the calories and fat are kept to a minimum without compromising on taste. 239 calories per serving.

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Jacket potato with sweetcorn coronation

Nutritional Info

Serves
2
Fat per serving
2.2 g
Calories per serving
239KCal

Ingredients

  • 2 x 200g Jacket potatoes
  • 70g (1 yellow portion pot) canned sweetcorn
  • 1 green pepper, deseeded and diced
  • 2-3 tbsps extra light mayonnaise
  • 10g Rosemary Conley low-fat mature cheese, grated
  • a few salad leaves

Cooking Instructions

  1. Bake 2 x 200g jacket potatoes in a hot oven for 50 minutes until cooked through.
  2. Split in half and remove the filling into a bowl, reserving the potato skins.
  3. Add 1 yellow Portion pot (70g) canned sweetcorn to the cooked potato, 1 diced green pepper and 2-3 tbsps extra light mayonnaise.
  4. Pile the mixture into the potato skins and top with 10g grated Rosemary Conley low-fat Mature Cheese.
  5. Return to the oven for 10 minutes to heat through and allow the cheese to melt.
  6. Serve with salad leaves.

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