Honey and Mustard Chive Sausages

Ingredients

• 6 low-fat vegetarian sausages
• 1 tsp paprika
• 1 tbsp grain mustard
• 1 tbsp honey
• 1 tbsp chopped chives

Cooking Instructions

1. Preheat the oven to 200C, 400F, Gas Mark 6.
2. Place 6 low-fat vegetarian sausages on a non-stick baking tray and dust with 1 tsp paprika.
3. Mix together 1 tbsp grain mustard and 1 tbsp honey and pour over.
4. Bake in a preheated oven for 20 minutes or until cooked.
5. Allow to cool then sprinkle with 1 tbsp chopped chives and slice into pieces.
6. Spike with cocktail sticks and place on a serving plate.

Tips

Make in advance for a fuller flavour.