£32.00
Non-Stick Saucepan with lid (18cm)
Cooking is a joy with this 18cm Non-Stick Saucepan. This stylish pan has a strong stainless steel handle, an aluminium base and a toughened glass lid. The perfect addition to your low-fat kitchen.
Fruity baked oranges
Nutritional Info
Calories per serving
127KCal
Ingredients
- 4 large oranges
- 1 tbsp mixed dried fruit
- 1 eating apple, grated
- 2 tsps dark brown sugar
- 2 tbsps orange juice
- ¼ tsp mixed spice
Cooking Instructions
- Preheat the oven to 200C, 400F, Gas Mark 6.
- Using a serrated knife, cut away the peel and pith from the outside of the oranges.
- Place the dried fruit, apple, sugar, orange juice and spice in a small saucepan and simmer until the fruit is soft.
- Slice the oranges and place in the middle of 4 pieces of kitchen foil on a baking tray. Spoon the simmered fruit mix over and wrap up in 4 separate parcels. Bake in the oven for 10 minutes.
- Serve hot and sprinkle with a little extra sugar, if desired.
Tips
Make the fruit mixture in advance for a speedy hot dessert.
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