£9.99
12 Cup Bun Mould
Perfect for making low-fat buns or fat-free Yorkshire puddings, this bun mould is a great addition to your bakeware collection.
Chocolate tea cakes
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Nutritional Info
Calories per serving
116KCal
Ingredients
- 100g plain flour
- 25g cocoa powder
- 2 tsps baking powder
- 120g Light margarine
- 120g caster sugar
- 120g mashed banana
- 2 eggs, beaten
- grated chocolate, to garnish
- For the topping
- 4 tbsps icing sugar
- 1 tbsp cocoa powder
- few drops of vanilla essence
- a little boiling water, from kettle
Cooking Instructions
- Preheat the oven to 150C, 300F, Gas Mark 2. Line a 12-bun mould with cake papers.
- Sift together the flour, cocoa powder and baking powder into a bowl.
- Using an electric whisk, cream together the margarine, caster sugar and banana in a large bowl, then gradually mix in the eggs. Stir in the sifted flour and cocoa powder and spoon the mixture into the cake papers.
- Bake the cakes in the centre of the oven for 35 minutes until well risen and golden brown. Test if they are cooked by inserting the blade of a knife into the centre. If the blade comes out clean, the cakes are cooked.
- Mix together the topping ingredients, adding a little boiling water to form a smooth mixture. When the cakes are cool, add a blob of topping and top with grated chocolate.
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