Carrot Salad

Ingredients

• 1kg carrots, peeled and grated
• 1 onion, peeled and finely sliced
• 100ml white wine vinegar
• 2 tbsps sugar
• 150g seedless raisins
• 4 whole cloves
• 1 tsp curry powder
• salt and freshly ground black pepper

Cooking Instructions

1. Combine all the ingredients together in a large bowl, seasoning with salt and black pepper. Pile into a serving dish and garnish with fresh herbs.

Tips

Use this salad as an accompaniment to grills and barbecued foods.