£87.99
24cm Semi flat Frying Pan with lid
A high quality frying pan which is perfect for dry frying eggs and omelettes and much, much more. With a detachable handle, the pan becomes a fantastic oven dish too!
Bombay Rice
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Nutritional Info
Calories per serving
212KCal
Ingredients
- 1 red onion, finely chopped
- 2 garlic cloves, crushed
- 1 red pepper, deseeded and diced
- 160g (dry weight) brown basmati rice
- 1 tbsp fajita mix powder
- 110g frozen peas
- 1 small red chilli, finely sliced
- 500ml vegetable stock
- 2 tbsps chopped fresh parsley
- Salt and freshly ground black pepper
Cooking Instructions
- Preheat a large non-stick pan, then dry-fry the onion, garlic and red pepper until soft.
- Add the rice, fajita mix powder, peas and chilli, then pour in the stock and cook over a high heat until the rice is cooked and has absorbed all the liquid.
- Just before serving sprinkle with the parsley. Serve with salad.
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