£13.99
Vegan 5 Day Solo Slim Ready Meal Box
Order a 5-Day Ready Meal supply of Rosemary Conley's Solo Slim food suitable for Vegans.
Baked butternut squash
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Nutritional Info
Calories per serving
60KCal
Ingredients
- 1 butternut squash, quartered
- 2 tbsps 2% Greek yogurt
- 1 tbsp freshly chopped mint
- ½ cucumber, peeled and finely chopped
- salt and black pepper
Cooking Instructions
- Preheat the oven to 200C, 400F, Gas Mark 6.
- Cut 1 butternut squash into quarters. Remove the seeds and place on a baking tray. Season with salt and black pepper and spray lightly with oil spray.
- Bake in a preheated oven for 30 minutes until soft.
- Mix together 2 tbsps 2% Greek yogurt with 1 tbsp freshly chopped mint and ½ cucumber, peeled and finely chopped.
- Serve the squash hot, drizzled with the yogurt dressing and cooked couscous.
Tips
Use baked squash as a filler for salads or add to casseroles and stews.
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