Asparagus Soup

Ingredients

• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2 celery sticks, sliced
• 100g potatoes, finely diced
• 250g asparagus, finely chopped
• 2 tsps chopped fresh thyme
• 2 bay leaves
• 1 litre vegetable stock
• mint leaves, to garnish

Cooking Instructions

1. Place all the ingredients except the mint leaves in a large saucepan and simmer for 20 minutes until the vegetables are tender.
2. Serve hot, garnished with the mint leaves.

Tips

For a smooth soup, whizz the cooked soup in a blender for 1-2 minutes.