Speedy Fruit Jelly

Ingredients

• 1 x 23g sachet sugar-free raspberry jelly
• 80g frozen blueberries
• 80g frozen raspberries

Cooking Instructions

1. Make up the jelly according to the instructions, to give approx 560ml.
2. Divide the frozen fruit between 4 tall glasses. Pour the jelly over and refrigerate until set. Serve chilled from the fridge.

Tips

Using frozen fruits helps the jelly to set much more quickly.