Rose petal meringues
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Nutritional Info
Calories per serving
56KCal
Ingredients
- 2 egg whites
- 100g caster sugar
- 1 tsp rose water
- rose petals, to decorate
- caster sugar, to decorate
Cooking Instructions
- Preheat the oven to 140C, 275F, Gas Mark 1. Whisk the egg white in a clean bowl until stiff. Gradually add the sugar a dessert spoon at a time while whisking at 10-second intervals. When all the sugar has been added the meringue is ready to quenelle.
- Add 1 teaspoon rose water to mix. Take two tablespoons and mould a heaped spoonful between the two spoons then place on a lined baking tray. Bake the meringues in the bottom of a preheated oven for 1 hour or until set.
- If they start to brown reduce temperature and cover loosely with foil.
- Dust the quenelles with icing sugar and decorate with rose leaves brushed with egg white and dusted with caster sugar.
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