Queen of Puddings

Ingredients

• 4 mini low-fat swiss rolls
• 1 tbsp mixed dried fruit
• 1 tbsp rum
• 1 tbsp reduced sugar cherry jam
• 3 egg whites
• 150g caster sugar

Cooking Instructions

1. Preheat the oven to 150C, 300F, Gas Mark 4. Slice the mini swiss rolls and place in the base of an ovenproof dish. Scatter with the dried fruit and rum and dot over the jam.
2. Whisk the egg whites until stiff and fold in the sugar 1 dessertspoon at a time at 10 second intervals. Pile the meringue on top and bake in a preheated oven for 40 minutes until golden brown.

Tips

This delicious dessert can be served hot or cold.