£87.99
24cm Semi flat Frying Pan with lid
A high quality frying pan which is perfect for dry frying eggs and omelettes and much, much more. With a detachable handle, the pan becomes a fantastic oven dish too!
Plum and pear bruschetta
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Nutritional Info
Calories per serving
154KCal
Ingredients
- 2 ripe plums
- 2 ripe pears
- juice of 1 orange
- 1 tbsp caster sugar
- pinch of cinnamon (optional)
- 1 tsp vanilla extract
- 4 slices brown bread
- 1 tbsp maple syrup
- 1 tbsp 2% fat Greek yogurt
- 4 fresh mint leaves, to garnish
Cooking Instructions
- Cut the fruit into quarters and remove the centre cores and stones. Place in a small saucepan with the orange juice, caster sugar, cinnamon (if using) and vanilla extract and poach gently over a low heat until the fruit is soft.
- Heat a non-stick frying pan, add the maple syrup and then the bread slices and cook each slice lightly on both sides until slightly toasted.
- Arrange a slice of bread on each plate, top with the fruit, a dollop of yogurt and garnish with mint.
Tips
For a wheat-free dessert, serve the poached fruits on a bed of creamy low-fat rice pudding.
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