£91.99
28cm Deep Saute Pan with lid
This high-quality, heavy duty large saute pan has deep sides, which is perfect for making casseroles on the hob or in the oven.
Peach and blueberry cobbler
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Nutritional Info
Calories per serving
158KCal
Ingredients
- 4 peaches, stoned and halved
- 150g fresh blueberries
- 2 tbsps sugar
- 100g self-raising flour
- 2 eggs, beaten
- 150ml semi-skimmed milk
- sugar for sprinkling
Cooking Instructions
- Place the fruit in a non-stick frying pan and sprinkle with the sugar.
- Whisk the flour, eggs and milk in a bowl until smooth.
- Pour the batter over the fruit, cover the pan with a lid and cook gently over a low heat for 20 minutes until the batter is cooked.
- Serve warm with 2% fat Greek yogurt.
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