£5.99
Solid Spoon
This strong and stylish spoon looks great and will ensure that your non-stick pans remain scratch-free!
Home-made rice pudding
Nutritional Info
Calories per serving
80KCal
Ingredients
- 1 pt (500ml) semi-skimmed milk
- 25g pudding rice
- artificial sweetener to taste (approx 20 tablets or drops)
- pinch of nutmeg (optional)
Cooking Instructions
- Place all ingredients except nutmeg in an ovenproof dish. Sprinkle the nutmeg over the top. Cook in the oven for 2-2½ hours at 150C, 300F, or Gas Mark 2.
- If the pudding is still sloppy 30-40 minutes before it is to be eaten, raise the oven temperature to 160C, 325F, Gas Mark 3. Serve hot or cold.
- If you intend to serve cold, remove from oven while still very moist as it will become stiffer and drier when cool.
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