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Solid Spoon

This strong and stylish spoon looks great and will ensure that your non-stick pans remain scratch-free!

Easy Apple Crumble

This traditional British pud is lovely with any fruit but this classic recipe uses English Bramley apples. Whatever fruit you use, though, the great thing about this low-fat topping is that it bakes to a lovely short, crumbly crispness that is almost crunchy. 174 calories 1.9% fat

7 votes

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Easy apple crumble

Nutritional Info

Serves

Fat per serving

1.90%

Calories per serving

174KCal

Ingredients

600g cooking apples
2 tbsps demerara sugar
100g plain flour
70g low-fat spread
2 tbsps caster sugar

Cooking Instructions

Preheat the oven to 200C, 400F, Gas Mark 6. Peel, core and slice the apples into a bowl of lightly salted water, rinse well and place in the bottom of an ovenproof dish. Scatter with caster sugar.
Mix the flour and demerara sugar together. Rub in the margarine and pile on top. Bake in the preheated oven for 20-25 minutes until golden brown on top and the apples are soft.
Serve hot with low-fat custard or virtually fat-free fromage frais.

Tips

Slice the apples into lightly salted water, then rinse for perfect white apples.

Would you like to Comment?

Wakijaki (on 15 March 2011)

Hello, Just to let you know I have just made mini carrot muffins using the recipe in the latest magazine. It stated 280g low fat spread in the recipe and my muffins are like soggy flapjack. Just checked the website and find should only have been 80g low fat spread. OH DEAR. Will try again using correct amount of spread. Regards Jacqui