£39.99

enerGi 2 in 1 Food Processor & Hand Mixer

This 2-in-1 Food Processor and Hand Mixer is easy to use and extremely versatile. Give time-consuming food prep the chop and make delicious meals in minutes

Easter Cup Cakes

These cute Easter cup cakes are made from a lovely low-fat fairy cake recipe. Using low fat spread (just 18% fat) instead of butter (80% fat) halves the fat and keeps the calories low. Use the same spread for the butter icing or even extra low fat cream cheese. Fabulous! 94 calories each and 7.5% fat

4 votes

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Easter cup cakes

Nutritional Info

Serves

Fat per serving

7.50%

Calories per serving

94KCal

Ingredients

75g low-fat spread
100g caster sugar
3 eggs, beaten
100g plain flour
1 tsp baking powder
1 tsp vanilla extract

Cooking Instructions

Beat the low-fat spread with the caster sugar, gradually adding the egg. Sieve the flour and baking powder and beat again adding the vanilla.
Pour into 12 cake papers and bake in a preheated oven for 20 minutes until firm to touch.
When the cakes are cooked, allow to cool, then decorate with roll out icing and dust with icing sugar.

Tips

Would you like to Comment?

CatherineC2698368 (on 25 April 2011)

I made the cupcakes on Saturday and used gluten and wheat free flour and they turned out perfectly. Another great Rosemary Conley recipe! Thank you Dean.