Cream Slices

Ingredients

• 2 sheets filo pastry
• oil spray
• 1 x pack low fat custard
• 3 tbsps 3% Greek-style yogurt
• seeds from ½ vanilla pod
• 4 tbsps icing sugar

Cooking Instructions

1. Preheat oven to 190C, 375F, Gas Mark 5.
2. Stack the filo pastry on top of each other and, using a sharp knife, cut into 12 individual rectangles.
3. Very lightly grease a non-stick baking tray, stack the pastry into 6 piles, spraying lightly with oil spray in between each layer.
4. Bake in the centre of the preheated for 10-15 minutes until crisp.
5. Make up the custard as per the instructions and allow to cool. When cold, whisk in the yogurt and vanilla. Pull the pastry stacks apart and sandwich together, rebuilding with the custard mixture.
6. Mix the icing sugar with a tiny amount of boiling water, enough to form a stiff paste. Drizzle on to the tops of each stack and allow to set.
7. Arrnage on a plate and serve.

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