Chocolate Orange Mousse

Ingredients

• 1 x 70g packet low-fat instant custard
• 1 x 23g packet reduced sugar orange jelly
• 1 heaped tbsp Green & Blacks cocoa
• 100g low-fat fromage frais

Cooking Instructions

1. Make up the custard with 300ml of boiling water. Add the jelly and cocoa to the custard mix. Whisk for 5 minutes to dissolve the jelly. Allow to cool slightly before mixing in the fromage frais.
2. Whisk 2 egg whites until stiff and fold into the mixture. Pour into serving glasses and allow to cool until set.

Tips

This simple dessert can be made in advance - make in small glasses for a low-fat chocolate hit.