£87.99
24cm Semi flat Frying Pan with lid
A high quality frying pan which is perfect for dry frying eggs and omelettes and much, much more. With a detachable handle, the pan becomes a fantastic oven dish too!
Banana butterscotch pancakes
Nutritional Info
Calories per serving
104KCal
Ingredients
- 100g plain flour
- 1 egg
- 2 tbsps low-fat yogurt
- 1-2 tbsps skimmed milk
- 2 tbsps maple syrup
- 1 banana
- low-cal oil spray
Cooking Instructions
- Sieve the flour into a mixing bowl. Add the egg and 1 tbsp of yogurt. Mix together using a whisk, adding sufficient milk to form a thick paste.
- Heat a non-stick frying pan and spray lightly with oil spray. Drop the mixture into the pan using a tablespoon. Cook for 1 minute on each side. Remove from the pan and keep warm.
- Place the maple syrup in a small saucepan and heat to a rolling boil. Remove from the heat and allow to cool slightly before adding the sliced banana and remaining yogurt. Place on top of the pancakes and serve hot.
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