Turkey and Mango Samosas

Ingredients

• 2 baby leeks, finely chopped
• 1 garlic clove, crushed
• 200g turkey mince
• 1-2 tsps vegetable stock powder
• 1 tbsp chopped fresh mint
• 1 tbsp mango chutney
• 4 sheets filo pastry
• olive oil spray
• salt and freshly ground black pepper

Cooking Instructions

1. Preheat the oven to 200C, 400F, Gas Mark 6.
2. Preheat a non-stick frying pan, then dry-fry the leeks and garlic for 2-3 minutes until soft. Add the turkey and continue cooking for 5 minutes. Stir in the stock powder, mint and chutney and mix well. Remove from the heat and allow to cool.
3. Place the filo sheets on a chopping board. Cut each sheet into 3 lengthways, then lightly spray with olive oil spray.
4. Place a dessertspoon of turkey mixture at each end of the strips, fold the pastry over diagonally to enclose the meat in a triangle, then transfer to a baking tray and spray again with oil.
5. Bake in the oven for 15-20 minutes until golden brown. Serve with fresh vegetables or salad.

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