Tuna on Toast

Ingredients

• 2 slices of Granary bread
• 100g drained tuna (in brine)
• 1 tbsp extra light mayonnaise
• 1 red pepper, deseeded and diced
• a few chopped fresh mixed herbs

Cooking Instructions

1. Lightly toast 2 slices of granary bread on both sides.
2. Mix 100g drained tuna (in brine) with 1 tbsp extra light mayo, 1 diced red pepper and a few chopped fresh mixed herbs.
3. Spread on the toast and return to the grill until hot and bubbling.
4. Serve with salad leaves as a light lunch.

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