£5.99
Soup Ladle
A must have in the kitchen, this specialized spoon is designed for serving soups, gravy and other liquids with ease.
Tuna minestrone
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Nutritional Info
Calories per serving
198KCal
Ingredients
- 2 leeks, washed and finely diced
- 1 clove garlic, crushed
- 2 carrots, peeled and diced
- 1 red pepper, deseeded and diced
- 2 sticks celery, diced
- 3 tsps vegetable bouillion stock powder
- 600ml water
- 1 small can tuna in spring water
- 1 tbsp freshly chopped chives
Cooking Instructions
- 1 Dry-fry the leeks in a medium saucepan until soft. Add the garlic and remaining ingredients, except the chives, bringing to a gentle simmer.
- 2 Simmer for 20 minutes until the vegetables are soft. Add the chives and serve with wholemeal bread.
Tips
Vary the vegetables to suit your taste.
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