Tomato, Beetroot and Basil Salad

Ingredients

• 4 ripe tomatoes
• 4 spring onions
• 100g cooked fresh beetroot
• 8 fresh basil leaves
• 1 tbsp mango juice
• 1 tbsp raspberry vinegar
• 1 tsp runny honey
• 1 tsp Dijon mustard
• 100g rocket leaves

Cooking Instructions

1. Slice 4 ripe tomatoes, 4 spring onions and 100g cooked, fresh beetroot and place in a bowl with 8 fresh basil leaves.
2. Mix together 1 tbsp each of mango juice and raspberry vinegar, add 1 tsp each of runny honey and Dijon mustard, mix well, and pour over the vegetables.
3. Lay 100g rocket leaves on a serving dish and arrange the beetroot salad on top.
4. Serve as a salad accompaniment.

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