£39.99
7 Day Vegetarian Solo Slim Food Box
Order a week's supply of Rosemary Conley Solo Slim foods suitable for Vegetarians.
Sweet chilli peppers
Nutritional Info
Calories per serving
124KCal
Ingredients
- 2 long red peppers
- 4 spring onions
- 1 x 250g pack Tilda steamed brown basmati rice
- 1 ripe tomato, diced
- 1 tbsp sweet chilli sauce
- fresh basil leaves
Cooking Instructions
- Preheat the oven to 200C, 400F, Gas Mark 6.
- Split the peppers lengthways and remove the centre seeds.
- Mix together all the remaining ingredients and place in the centre of the pepper shells. Place on a non-stick baking tray and bake in the oven for 15 minutes.
- Serve hot or cold with either salad leaves or green vegetables of your choice.
Tips
Using precooked rice speeds up the preparation of this easy recipe.
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