Sushi Rolls

Ingredients

• 2 sheets Nori seaweed
• 100g cooked sushi rice
• 20g lumpfish caviar

• Sushi rice
• 200g uncooked Thai jasmine or sushi rice
• 300ml Water
• 1tbsp rice vinegar
• 1 tsp sugar
• pinch salt

Cooking Instructions

1. Sushi Rice
2. Wash the rice and rinse thoroughly.
3. Place rice in rice cooker and set until cooked. Alternatively place rice and water in a medium pan.
4. Bring to boil over a high heat, reduce to simmer, and cook covered for 35-45 minutes until done.
5. Meanwhile mis together the rice vinegar, sugar and salt in a small pan; cook over a medium heat until the sugar has dissolved. Allow to cool.
6. Put the cooked rice in a large mixing bowl, por over the vinegar sauce and mix.
7. Allow to cool slightly before using in sushi recipes
8. Sushi Rolls
9. Place the seaweed on a tea towel or sushi mat
10. Spread with sushi rice and roll up as tight as possible
11. Cut into discs using a sharp serrated knife. Top with lumpfish caviar and chill until ready to serve

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