Strawberry Freezer Jam

Ingredients

• 500g Strawberries, mashed
• 800g Caster Sugar
• 3 tbsps lemon juice
• ½ x 250g bottle Certo Pectin apple extract

Cooking Instructions

1. Place the strawberries in a bowl and mash with a fork.
2. Stir in the caster sugar, lemon juice and Certo pectin apple extract until combined.
3. Transfer to a large freezer container, cover and freeze for 12 hours until set.
4. Remove from the freezer and divide between smaller freezer containers, then cover and re-freeze until ready to use (it will keep for 6 months).
5. Defrost overnight in the refrigerator before using.

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