Smokey Prawns with Garlic Mayo

Ingredients

• 2 garlic cloves, crushed
• pinch of saffron
• 1 tsp smoked paprika
• 12 large fresh uncooked prawns, with shells on
• juice of 1 lemon
• 3 tbsps extra light mayonnaise
• rocket leaves to serve

Cooking Instructions

1. Place the garlic and saffron in a small bowl and add 2 tsps of boiling water. Leave to steep for 2-3 minutes before mixing in the mayonnaise.
2. Heat a griddle pan and lightly spray with oil spray. Lightly dust the pan with the paprika and add the prawns, Cook the prawns for 1 minute on each side, then add the lemon juice to deglaze the pan.
3. When the prawns are bright pink and firm, remove from the pan and serve on a bed of rocket leaves. Serve the garlic mayo dipping sauce seperately.

Tips

Make the mayo in advance to release the saffron colours.