Queen Scallops with Ginger and Spring Onion

Ingredients

• 4 Queen scallops
• 3 spring onions, finely chopped
• 2 tsps pickled ginger
• juice of a lime
• salt and black pepper

Cooking Instructions

1. Loosen the scallops and remove them from the shell and lightly rinse with clean water.
2. Place a bed of onion and ginger in the base of the shells. Preheat a non-stick griddle pan and season with salt and black pepper. Cook the scallops for 1-2 minutes each side then sit back on the shell. Just before serving squeeze with fresh lime.

Tips

Cook very briefly for 1-2 minutes each side to prevent them becoming tough.