Pineapple Coleslaw

Ingredients

• 200g white cabbage
• 200g carrots, peeled
• 1 small white onion
• 2 celery sticks
• 100g prepared pineapple
• 2 tbsps low-fat mayonnaise
• 1 tbsp low-fat natural yogurt
• juice of 1 lime
• salt and freshly ground black pepper

Cooking Instructions

1. Finely shred the cabbage, and grate the carrots, celery and onion into a mixing bowl.
2. Stir in the remaining ingredients and mix well, seasoning with salt and black pepper.
3. Pile into a serving dish and chill until ready to serve.

Tips

This homemade coleslaw will keep for up to 5 days in the refrigerator.