£39.99
7 Day Vegetarian Solo Slim Food Box
Order a week's supply of Rosemary Conley Solo Slim foods suitable for Vegetarians.
Marinated summer roast vegetables
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Nutritional Info
Calories per serving
34KCal
Ingredients
- 1 red pepper, quartered and deseeded
- 2 leeks, sliced
- 1 fresh beetroot, quartered
- 2 celery sticks, chopped
- 4 garlic cloves
- 1 tbsp soy sauce
- black peppr
- chopped parsley to serve
Cooking Instructions
- Preheat the oven to 200C, 400F, Gas Mark 6.
- Place 1 red pepper, quartered and deseeded, 2 sliced leeks, 1 fresh beetroot, quartered, 2 chopped sticks of celery and 4 garlic cloves in a non-stick roasting tin and drizzle with 1 tbsp soy sauce.
- Add a little black pepper and bake in a preheated oven for 25-30 minutes until soft.
- Remove from the oven and sprinkle with freshly chopped parsley.
- Serve hot or cold.
Tips
Serve roast vegetables as a salad starter or add to couscous for flavour.
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