Coronation chicken & pepper kebabs
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Nutritional Info
Calories per serving
116KCal
Ingredients
- 2 x 150g skinless chicken breasts
- 16 seedless white grapes
- 1 tbsp mild curry powder
- 1 tsp finely chopped garlic
- salt and black pepper
- 2 tbsps very low fat mayonnaise
- Mango chutney, to serve
Cooking Instructions
- Cut the chicken into chunks. Take 4 wooden or metal skewers and thread the chicken and grapes onto each. Sprinkle the curry powder, garlic and seasoning on a baking tray. Roll the kebabs in the spice and leave to marinade for 20 minutes.
- Cook under a preheated hot grill or on a barbecue for 8-10 minutes on each side. Drizzle the kebabs with mayonnaise and serve with salad and mango chutney.
Tips
Marinade overnight to add flavour and tenderise the meat.
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