Chicken and Spinach Pittas

Ingredients

• 100g Thai chicken pieces, cooked
• 2 tomatoes, sliced
• 1 tbsp Hellmann's Extra Light Mayonnaise
• 1 tsp sweet chilli sauce
• 2 medium sized pitta breads
• handful of fresh spinach leaves, shredded

Cooking Instructions

1. Cut 4 pieces of cooked Thai chicken pieces (100g total) into slices and mix with 2 sliced tomatoes and a handful of shredded fresh spinach leaves.
2. Add 1 tbsp pf Hellmann's Extra Light Mayonnaise and 1 tsp of sweet chilli sauce and combine well.
3. Lightly toast 2 medium-sized pitta breads in a health grill or under a hot grill, then split them open and divide the mixture between them. Cut in half and serve.

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