£87.99
24cm Semi flat Frying Pan with lid
A high quality frying pan which is perfect for dry frying eggs and omelettes and much, much more. With a detachable handle, the pan becomes a fantastic oven dish too!
Chicken noodle soup
Nutritional Info
Calories per serving
170KCal
Ingredients
- 200g lean chicken breast (no skin), cut into strips
- 3 baby leeks, finely chopped
- 1 garlic clove, crushed
- 2 tsps ground coriander
- ½ tsp ground tumeric
- 1 small fresh green chilli, chopped
- seeds from 4 crushed cardamom pods
- 600ml vegetable stock
- 100g fine rice noodles
- 2 tbsps chopped fresh basil
- 50g shredded fresh watercress
- freshly ground black pepper
Cooking Instructions
- Preheat a non-stick wok or frying pan, then dry-fry the chicken until lightly browned on all sides and season with black pepper. Place to one side.
- Place the leeks, garlic, spices, vegetable stock and rice noodles in a large saucepan and bring to a gentle simmer.
- When the noodles are cooked, add the chicken to the pan and stir in the basil and watercress. Serve straight away.
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