£39.99
7 Day Vegetarian Solo Slim Food Box
Order a week's supply of Rosemary Conley Solo Slim foods suitable for Vegetarians.
Cheese and tomato potato wedges
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Nutritional Info
Calories per serving
105KCal
Ingredients
- 4 baking potatoes
- vegetable stock cube
- oil spray
- 1 tbsp fajita spices
- 2 tbsps tomato salsa
- 30g Rosemary Conley low-fat Mature cheese, grated
Cooking Instructions
- Preheat the oven to 200C, 400F, Gas Mark 6.
- Wipe 4 baking potatoes and slice them into wedges. Drop them into boiling water containing a vegetable stock cube and blanch for 5 minutes.
- Drain well and place on a non-stick baking tray. Lightly spray with oil and dust with 1 tbsp fajita spices.
- Bake in a preheated oven for 20 minutes until golden brown.
- When cooked remove from the oven and dot with 2 tbsps tomato salsa and top with 30g grated Rosemary Conley low-fat Mature cheese.
- Return to the oven for 2 minutes to melt the cheese. Serve hot.
Tips
Make in advance and reheat for 5 minutes before you want to serve it.
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