Cheese, Bacon and Tomato Bruschetta

Ingredients

• 1 x 140g piece ciabatta bread
• 2 slices lean back bacon
• 1 x 400g can plum tomatoes
• 1 red onion, finely chopped
• 40g Rosemary Conley's Less Than 5% Fat Mature Cheese, grated

Cooking Instructions

1. Cut the bread into 4 pieces. Lightly toast the bread on both sides under a hot grill.
2. Cut the bacon into small pieces. Spoon the tomatoes on to the toasted bread, top with the chopped onion and bacon pieces and cover with the grated cheese.
3. Place under the grill for 1-2 minutes to heat through and allow the cheese to melt.
4. Serve with a mixed salad and pickles of your choice.

Tips

For a wheat free alternative use a Bake Off gluten-free baguette or other speciality bread.