£32.00
Non-Stick Saucepan with lid (18cm)
Cooking is a joy with this 18cm Non-Stick Saucepan. This stylish pan has a strong stainless steel handle, an aluminium base and a toughened glass lid. The perfect addition to your low-fat kitchen.
Butternut squash and apple soup
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Nutritional Info
Calories per serving
124KCal
Ingredients
- 1 butternut squash, peeled
- 1 cooking apple, peeled and diced
- 2 medium onions
- 1 tbsp medium curry powder
- pinch of ground nutmeg
- 500ml chicken stock
- 500ml semi-skimmed milk
Cooking Instructions
- Cut the squash in half, remove the seeds and discard. Chop the flesh and place in a saucepan with the chicken stock, apple, onion and curry powder.
- Bring to a gentle simmer and cook until soft. Allow to cool, then pour into a blender and blend adding the nutmeg and milk. Return to the pan and reheat.
Tips
Butternut squash will keep for 2 weeks in the refrigerator.
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