Baked Vegetable Crisps

Ingredients

• 2 large parsnips
• 1 sweet potato
• 2 large carrots
• pinch of celery
• oil spray
• salt and freshly ground black pepper

Cooking Instructions

1. Wash 2 large parsnips, 1 sweet potato, 2 large carrots and peel.
2. Slice into very fine slices using a vegetable peeler or mandolin onto kitchen paper to absorb any moisture. Cover with kitchen paper and pat well.
3. Lay out in a single layer on a non-stick baking tray. Season with a pinch of celery, salt and black pepper and lightly spray with oil spray.
4. Bake in a preheated oven at 200C, 400F, Gas Mark 6 for 8-10 minutes until crisp.
5. Remove from the oven and cool on a wire rack. When cold place in bowls and serve.

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