£29.00
Non-Stick Saucepan with lid (16cm)
Cooking is a joy with this 16cm Non Stick Saucepan. This stylish pan has a strong stainless steel handle, an aluminium base and a toughened glass lid. The perfect addition to your low-fat kitchen.
Asparagus and ham bundles
Nutritional Info
Calories per serving
90KCal
Ingredients
- 450g asparagus
- 4 slices extra-thin ham
- 4 chicory leaves
- 300ml semi-skimmed milk, plus a little extra for slaking
- 1 tbsp cornflour
- 40g Rosemary Conley's Less Than 5% Fat Mature Cheese, grated
Cooking Instructions
- Preheat the oven to 200C, 400F, Gas Mark 6.
- Blanch the asparagus, then divide into 4 bundles and wrap each bundle in a slice of ham.
- Place each bundle in a chicory leaf.
- Heat the milk. Slake the cornflour with a little extra milk and add to the hot milk to thicken it.
- Spoon the sauce over the bundles and top with the cheese.
- Bake in the oven for 10 minutes.
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